Today I wanted to share these Gluten Free Anzac Biscuits with you. They’re the first thing I have baked since arriving home from my wedding and honeymoon! It’s better late than never right?
Anzacs have always been something I’ve missed on my gluten free diet. Mum used to make them all the time growing up. So with Anzac Day on Friday and no baked goods in the house I knew it was time I gave this gluten free recipe a go – and they didn’t disappoint!
P.S. I hope you like my new panoramic photo. My husband captured the shot during our stay in Lake Louise, Canada. A stunning place!
What better way to celebrate Australia Day than by baking these Gluten Free Lime Lamingtons filled with Lime Curd!
The recipe has been sitting in my kitchen for about a year and after tasting these Lamingtons I honestly don’t know why I didn’t make them earlier. It’s just crazy! Such a fun fruity twist on traditional lamingtons.
Hope you all had a wonderful Australia Day and weekend!
Firstly, I just wanted to say thank you to those who have taken the time to read my blog and share my Top Gluten Free Recipes for 2013. I’ve loved every minute of blogging the past 7 months and wanted to wish you all a Happy New Year! I hope 2014 brings you all the love and happiness the world can offer. Truly.
I know 2014 is going to be a great year for me. After all I get to marry my best friend in a few short months. Just a little excited!
Here are the top 3 Gluten Free recipes (as voted by you) for the year:
– Red Velvet Cheesecake
– Peanut Butter Cupcakes
– Lemon Brownies
In case you missed a few of my top posts or want to look at the recipe’s I have shared so far this past year I have now created a Recipes tab for your viewing.
Do you have a favourite post or recipe? Thanks so much for reading!
This Gluten Free White Chocolate Christmas Bark only requires two ingredients and is super quick and easy to make. It’s a perfect way to use up your candy canes before they get all soft and chewy.
I probably didn’t need any more treats in the house after all the gingerbread men, cherries, rocky road slice and Christmas cake that was consumed. I’m not really complaining though as it all tasted amazing. I have just decided to stop myself from baking anything new until all the leftover treats are gone.
Hope you had a Merry Christmas and have a wonderful New Year!
This week Jesse and I made an army of these Gluten Free Chocolate Gingerbread Men for a Christmas present.
I love giving family and friends baked goods for Christmas and this chocolate gingerbread recipe is our favourite so it’s a perfect gift. I had a ball decorating the gingerbread men cut outs – especially the ones with a leg or head missing. The cutouts were gifted to Jesse last Christmas.
We also made Christmas bark for the first time (a white choc version with strawberry candy canes pictured above). I might share that next time.