Banana and Raspberry Muffins Gluten Free

Banana and Raspberry Muffins Gluten Free

Over the past few weeks The Naughty Dietitian has been a little neglected but I’m back, and I’ve got some Gluten Free Banana and Raspberry Muffins to show you! I would love to say I was too busy baking to share recipes with you all but sadly I just haven’t had time.

Getting back into the kitchen this week though I decided it was probably time to bake something a little healthier. Now I’ve probably lost a few points for choosing a healthy option but these muffins really are tasty. Bonus for being low fat, low in added sugar and full of fruit and fibre.

Thanks for reading!

xoxo

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Lemon Curd Cheesecake Gluten Free

Lemon Curd Cheesecake Gluten Free

Jesse celebrated his birthday Thursday and I decided I wanted to bake this Gluten Free Lemon Curd Cheesecake, but the original recipe was written entirely in Polish. Sometimes I like to do things the hard way!

Now most people would probably just look for a similar recipe in English, but I didn’t think of that. Instead I employed the help of Google Translate to convert the original recipe to English and modify it to be Gluten Free. After some luck and a few laughs I gave the recipe a shot and the cheesecake turned out really well. I even managed to finish a whole slice, which doesn’t normally happen as I often find the last few bites of cheesecake too much.

Anyway, in case you like cheesecake or lemon curd, or both – I thought I’d share my take on the recipe.

Thanks for reading!

xoxo

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Blackberry Jam Drop Biscuits Gluten Free

Blackberry Jam Drop Biscuits - Gluten Free

I got back into the kitchen on the weekend and made these Gluten Free Blackberry Jam Drop Biscuits. Since returning from Queenstown, I have been so busy catching up with friends and family and starting the crazy job of planning a wedding that I have had so little time to bake or blog.

I’ve loved celebrating my recent engagement with everyone but I have really missed baking and writing on my blog. The original biscuit recipe was from my beautiful nan that I adapted it to be gluten free and include blackberry instead of raspberry jam.

Like most of my recipes you can make the biscuits with normal flour (gluten containing) by simply switching over the flours. You can also use any flavour of jam you want and they will still taste great. Or if you have more time you can always make your own jam to go with the recipe. I do usually like to make my own jam for this recipe but for now it had to be the store bought kind.

Thanks for reading!

xoxo

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Gluten Free Chocolate Peanut Butter Cupcakes

Gluten Free Chocolate Peanut Butter Cupcakes

These Gluten Free Chocolate Peanut Butter Cupcakes are quite simply to die for!!

I made them a few weeks ago when I got back from Poland. They were a special request from Jesse and at the time I was too jet lagged to even contemplate sharing them on my blog. After giving away a few of the cupcakes to work colleagues and sampling myself I realised they are just too good not to share!

Now you will probably read the recipe and think gee that is a lot of peanut butter! I promise you that it’s the perfect amount to balance out the richness of the cupcakes.

Thanks for reading!

xoxo

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Red Velvet Cheesecake Gluten Free

Red Velvet Cheesecake Gluten Free

Now and then Jesse and I make a ridiculously delicious dessert like this Gluten Free Red Velvet Cheesecake.

Often we bake these crazy desserts for my family and the recipes always turn out nothing short of amazing. This Red Velvet Cheesecake was no exception and despite appearances and the long instructions below it is very simple to make! The cake is super fluffy and the cream cheese frosting just tops off the cake!

If you want to make a “gluten containing” version simply replace the gluten free flour for normal flour. Either way you’re guaranteed this cheesecake will taste fantastic!
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