Saturday was my daughter Lyla’s second birthday and to celebrate I created a special Bunny cake using a Gluten Free Chocolate Cake recipe.
Now I wanted to tell you Lyla doesn’t have any diet restrictions, but there were three people (including me) who required a Gluten Free Diet. So with that in mind, I chose to create a Gluten Free version of Yotam Ottolenghi’s Chocolate Cake recipe reported as the Worlds Best Chocolate Cake. I also used a Chocolate Buttercream recipe from Sally’s Baking Addiction’s for the filling between the 2½ layers of chocolate cake and topped it off with fondant. The end result was this rather tall cake that required over 50cm of fondant and the purchase of an extra large rolling pin amongst other equipment. I created all the features of the bunny by hand too without any stencils!
I’m super proud of how the Bunny cake turned out having only decorated a cake using fondant once before, for Lyla’s epic first birthday party. Given how delicious the chocolate cake was and the fact it didn’t require a stand mixer or more than 2 bowls, I thought it was my responsibility to share the cake recipe with you all!
Thanks for stopping by!