This Gluten Free Chocolate Honeycomb is so tasty and easy to make! There is always the option to buy store bought honeycomb, but there is something so satisfying about making your own homemade chocolates. I feel like you enjoy them just little bit more (although what’s not to love with chocolate?!). You can also make the honeycomb alone to use in other cakes and baked goods, like the GF Nutella Cheesecake recipe I shared from my birthday. Yum!
It’s truly so easy to make and a lovely gift to include for Birthday or Christmas presents. Speaking of Christmas, I plan on sharing a handful of new recipes with you all in the final weeks leading up to the big day. I have been a little preoccupied lately with social events, sicknesses and starting a new role at work, so I haven’t had much time to bake. I promise to fix it all in the weeks ahead! After all, Christmas is one of my favourite times of year.
If you have any great Gluten Free Christmas recipes I’d love to hear from you! You can contact me on any of my social media accounts (I have Twitter, Facebook, Pinterest and Instagram) or email me.
Have a great week!
These Gluten Free Jersey Caramels are truly addictive and to be honest, probably one of the reasons I don’t make them too often!
I decided to try making a batch a few years ago, given the store bought variety typically contain gluten. They were surprising simple to make and a great way to use up the excess fondant from our Wedding Cupcakes. This time around, I used leftover fondant from Lyla’s birthday cake and they tasted just as delicious!
The original recipe is from taste.com.au and I have my Mum to thank for my Jersey Caramels addiction.
Thanks for stopping by!
The Naughty Dietitian.
Todays recipe is this Gluten Free Salted Chocolate Fudge.
Last year I gave my husband a copy of Kirsten Tibballs’ “Chocolate” cookbook. The book was a birthday gift and five months later I can finally say we’ve put it to use, following her chocolate fudge recipe to make this Salted Chocolate Fudge.
Luckily the recipe was gluten free, as the fudge is simply to die for! The salt flakes were a last minute addition and give the fudge that lovely salty but sweet kick. Please note, a candy thermometer and a spare pair of hands are beneficial for this recipe to go smoothly.
Special thanks to Jesse for helping me make these delectable treats and to Kirsten Tibballs for the recipe.
The Naughty Dietitian,
One of the main attractions at our recent wedding were these homemade Gluten Free Chocolate Caramels, made by Jesse! Yes, I’ve taken over my wife’s blog for the day to bring you one of my favourite recipes.
Around 2 years ago, I went on a quest to find the perfect caramels, and eventually found them in this tasty and simple recipe. I affectionally call them “crack caramels”, as everybody who tries them immediately wants to know where they can find more and asks you when the next batch is coming at every opportunity. This recipe makes around 40–50 of these yummy sweets, so make sure you have some family or friends to share them with.
Hope you enjoy!
This Gluten Free White Chocolate Christmas Bark only requires two ingredients and is super quick and easy to make. It’s a perfect way to use up your candy canes before they get all soft and chewy.
I probably didn’t need any more treats in the house after all the gingerbread men, cherries, rocky road slice and Christmas cake that was consumed. I’m not really complaining though as it all tasted amazing. I have just decided to stop myself from baking anything new until all the leftover treats are gone.
Hope you had a Merry Christmas and have a wonderful New Year!