Gluten Free Chocolate Espresso Cake

Gluten Free Chocolate Espresso Cake

If you like the chocolate and coffee, you will LOVE this Gluten Free Chocolate Espresso Cake! It has a lovely subtle espresso flavour and is super moist. The cake doesn’t sit heavy in your stomach like some other flourless cakes can and is just an all round winning recipe.

I made this Chocolate Espresso Cake to celebrate my brother in law’s birthday a few weeks back and it was an absolute hit! I noticed he kept creeping back to the kitchen to cut another slice. That is really the reason why I love baking. I love to spoil others and make them enjoy and feel good about food.

I would love to hear what you love about baking? Feel free to comment on this post, on my Facebook or Instagram account or send me an email! Thanks also to Martha Stewart for the recipe I adapted

The Naughty Dietitian
xoxo
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Top Gluten Free Recipes 2014

2014 in Review

Today I’m sharing my Top Gluten Free Recipes for 2014! 2014 brought lots of joy and a few new challenges.

In 2014, I got married, went on a trip of a lifetime to Canada and the U.S.A, and changed jobs. I continued to build on old and new friendships and said goodbye to my precious Nan. I also attempted to bake a few new treats to share with you all.

Whilst I must admit I found it challenging to put aside the time to blog, my love for baking and blogging about it still remains, even if it’s only for my benefit.

My top 5 Gluten Free Recipes for 2014.

1. Persian Love Cake
2. My Wedding Cupcakes
3. Peppermint Log
4. Lemon Curd Slice
5. Double Chocolate Espresso Brownies

I hope you all had a wonderful Christmas and New Years! Here’s to 2015 being bigger and brighter than the year before.

xoxo

Gluten Free Chocolate Espresso Brownies

Gluten Free Chocolate Espresso Brownies

Six months ago I got hooked on coffee so in honour of my new found tastebuds and for all coffee lovers out there, I made these Gluten Free Chocolate Espresso Brownies.

My caffeine addiction started one weekend with Jesse and I strolling down to our local cafe to taste their signature iced coffee. I loved the iced coffee so much I thought I should see what their lattes were like. Now… we stroll down every Saturday for a latte.

Anyway, back to these Chocolate Espresso Brownies. They’re super moist and have the perfect ratio of chocolate and caffeine.┬áIf you’re a non-coffee drinker I promise you will also LOVE them! The double chocolate in these brownies is bound to win you over.

I also must credit Donna Hay and Nespresso for the original recipe I adapted to be Gluten Free!

Thanks for stopping by!
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