White Chocolate Christmas Bark Gluten Free

White Chocolate Christmas Bark Gluten Free

This Gluten Free White Chocolate Christmas Bark only requires two ingredients and is super quick and easy to make. It’s a perfect way to use up your candy canes before they get all soft and chewy.

I probably didn’t need any more treats in the house after all the gingerbread men, cherries, rocky road slice and Christmas cake that was consumed. I’m not really complaining though as it all tasted amazing. I have just decided to stop myself from baking anything new until all the leftover treats are gone.

Hope you had a Merry Christmas and have a wonderful New Year!

xoxo

White Chocolate Christmas Bark Gluten Free
Print
White Chocolate Christmas Bark Gluten Free
Servings: 12 people
Ingredients
  • 100 g candy canes I used Coles strawberry candy canes that were gluten free
  • 220 g white chocolate, chopped
Instructions
  1. Line a 9 by 12 ½ inch tray with baking paper. Smash up candy canes into small pieces using a mortal & pestle.

  2. Melt white chocolate in microwave and then pour into baking tray. Spread evenly. Immediately sprinkle desired amount of candy canes over chocolate. Refrigerate until firm, about 1 hour.

  3. Peel off baking paper, and chop or break bark into pieces.

2 thoughts on “White Chocolate Christmas Bark Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *