Nut Butter Balls (Gluten Free)
Gluten Free Nut Butter Balls
Total Time
20 mins
Servings: 18 balls
  • 50 g plain sweet gluten free biscuits. (I used Leda gluten free Arrowroot biscuits).
  • 50 g walnuts
  • 100 g pitted dates, chopped in half
  • 2 tablespoons cocoa or raw cacao powder, plus extra cocoa powder to coat balls
  • 1 teaspoon vanilla essence
  • 5 tablespoons peanut butter
  • 5 tablespoons almond butter
  • 1 teaspoon chia seeds
  1. Process biscuits in a food processor or crush with a wooden spoon until fine crumbs formed. Set aside in a small bowl.
  2. Process walnuts and dates together in a food processor until the walnuts are finely ground. Then add all the remaining ingredients until mixture comes together.
  3. Form mixture into balls and dust with cocoa powder if desired.
  4. Chill balls in refrigerator then eat!