Preheat your oven to 190°C (175°C fan forced).
In a large bowl combine flour, quinoa, coconut and sugar. Melt margarine and golden syrup in the microwave on high for 2 ½ min or bring to the boil, add hot liquid to dry ingredients and mix with a wooden spoon.
Roll spoonfuls of the mixture into balls, place on lined tray. Flatten slightly. Set to bake for 14 minutes. Remove from oven and leave on the tray to cool. Store in an airtight container once cooled.