Gluten Free Anzac Biscuits
Gluten Free Anzac Biscuits
Cook Time
20 mins
Servings: 48 biscuits
  • 300 g gluten free plain flour
  • 200 g quinoa flakes
  • 100 g desiccated Coconut
  • 300 g brown sugar
  • 175 g soft margarine
  • 35 g golden syrup
  • 90 ml water
  • 6 g sodium bicarbonate
  1. Preheat your oven to 190°C (175°C fan forced).

  2. In a large bowl combine flour, quinoa, coconut and sugar. Melt margarine and golden syrup in the microwave on high for 2 ½ min or bring to the boil, add hot liquid to dry ingredients and mix with a wooden spoon.

  3. Combine water with sodium bicarbonate and add to the mixture. Mix by hand until dough comes together and let the dough stand for 5 minutes to harden.
  4. Roll spoonfuls of the mixture into balls, place on lined tray. Flatten slightly. Set to bake for 14 minutes. Remove from oven and leave on the tray to cool. Store in an airtight container once cooled.