These Gluten Free Chocolate Chip Cashew Biscuits are ridiculously tasty. If you like biscuits, you need to do yourself a favour and make them! Made using burnt butter and packed with dark chocolate chips and cashews, they’re a great treat to go with your morning coffee or cup of tea. You can also substitute the cashews for other nuts if you don’t have any cashews in the house.
The original recipe comes from a favourite food blog of mine, Cookies and Cups. I modified the recipe to be Gluten Free and for my own taste preferences/ease of cooking.
As always, thanks for reading.
On the weekend I was dreaming about my upcoming trip with my husband and daughter to Queenstown (New Zealand) and these chocolate chip biscuits. You see, whenever I think about heading to the snow I start craving chocolate chip biscuits. Sounds weird but let me explain the connection…
A month or so before Jesse and I started dating we went on a road trip to the snow with friends. The road trip was about 2½ hours from home and we had all packed some food for the journey and the long weekend away.
While the full list of food we took for the trip isn’t important the fact that Jesse pulled out a container of homemade gluten free chocolate chip biscuits just for me is. He might argue now that he baked those chocolate chip biscuits for everyone, but I knew deep down he was trying to impress me. Clearly it worked, as a month later we began dating, and whenever I think about heading to the snow I instantly crave his chocolate chip biscuits.
Do you have foods that make you think of a certain place or person?
Thanks for reading!
These White Chocolate and Macadamia Biscuits are the BEST I have ever baked. Seriously.
It’s a big statement but I think they are my new favourite biscuit. They are really soft (which I love in a biscuit) and the combination of lemon, white chocolate and macadamia makes for an indulgent flavour.
I’d highly recommend you bake some!
Thanks for stopping by,
The Naughty Dietitian
I was in the mood to bake biscuits on the weekend, so continuing on with the nutella theme I decide to make these nutella and chocolate chip biscuits.
The original recipe is courtesy of Sally’s Baking Addiction (a favourite blog of mine) which I then modified to be gluten free and work with the ingredients in my cupboard.
Personally, I prefer peanut butter over nutella, but these biscuits are scrumptious!
A few weeks ago I made these Gluten Free Chocolate Chunk Raspberry biscuits. They were unlike any other biscuit I had baked containing the raspberries. Despite the name they were also super soft which I love in a biscuit. You simply can’t go with chocolate biscuits too!
Here’s the Chocolate Chunk Raspberry Biscuits recipe if you feel like tasting them for yourself.
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