
All I seem to be baking at the moment is biscuits, including these Gluten Free Caramel Shortbread Biscuits! I think it’s partly due to the weather (I love a good biscuit with my cup of tea) and the fact that they’re pretty quick to make.
These biscuits are no exception! Quick to make and truly delicious. In fact, the shortbread is probably the best I have tasted. It melts in your mouth. Then add the caramel to the mix and they are heavenly. I’d love to hear if you make them or have a biscuit recipe you think I ought to try?
Thanks for stopping by,
The Naughty Dietitian
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