Gluten Free Anzac Biscuits

Posted on April 30, 2014 by Amanda

Today I wanted to share these Gluten Free Anzac Biscuits with you. They’re the first thing I have baked since arriving home from my wedding and honeymoon! It’s better late than never right?

Anzacs have always been something I’ve missed on my gluten free diet. Mum used to make them all the time growing up. So with Anzac Day on Friday and no baked goods in the house I knew it was time I gave this gluten free recipe a go – and they didn’t disappoint!

P.S. I hope you like my new panoramic photo. My husband captured the shot during our stay in Lake Louise, Canada. A stunning place!

Continue reading →

Gluten Free Ginger White Chocolate Biscuits

Posted on November 24, 2013 by Amanda

I spent yesterday baking these Gluten Free Ginger White Chocolate Biscuits. They are one of my favourite biscuits (I love ginger) and always get me into the Christmas spirit.

While I haven’t had the chance to get organised for the festive season, leading up to Christmas all I can think about is food. Christmas pudding, Christmas cake, minced pies, gingerbread… yum! So in a few weeks time you can expect to see pictures of gingerbread (my favourite Christmas treat). For now, enjoy these Gluten Free Ginger White Chocolate Biscuits, I could honestly eat them all year!

Let me know if you like them!
xoxo

Continue reading →

Blackberry Jam Drop Biscuits Gluten Free

Posted on August 26, 2013 by Amanda

I got back into the kitchen on the weekend and made these Gluten Free Blackberry Jam Drop Biscuits. Since returning from Queenstown, I have been so busy catching up with friends and family and starting the crazy job of planning a wedding that I have had so little time to bake or blog.

I’ve loved celebrating my recent engagement with everyone but I have really missed baking and writing on my blog. The original biscuit recipe was from my beautiful nan that I adapted it to be gluten free and include blackberry instead of raspberry jam.

Like most of my recipes you can make the biscuits with normal flour (gluten containing) by simply switching over the flours. You can also use any flavour of jam you want and they will still taste great. Or if you have more time you can always make your own jam to go with the recipe. I do usually like to make my own jam for this recipe but for now it had to be the store bought kind.

Thanks for reading!

xoxo

Continue reading →