To celebrate the new year I’m sharing this incredible Gluten Free Chocolate Pistachio Hedgehog Slice! This hedgehog slice is seriously cafe quality and a MUST bake for any hedgehog lover. It contains delectable dark chocolate and that perfect nutty pistachio flavour. I plan on gifting it tonight to our neighbours to wish them a Happy New Year! They generously gave us a gorgeous box of hand selected Koko Black Chocolates for Christmas. I must say they have exceptional taste when it comes to chocolate, so I hope they like this slice.
Reflecting on the past few months of blogging (or lack of in my case…), I’ve decided my goal for 2017 is to bake and blog weekly. I know it’s a big goal to bake & blog regularly, amongst caring for a toddler, myself and heading back to work part time. But I love baking and sharing recipes with you all.
Now this is where I need your help! Can you do me a favour?
I’d really love your support and motivation to achieve my goal! This might be through inviting friends or loved ones to like my blog, sharing particular recipes, or even getting in contact with me to let me know you’ve made one of my recipes?! You might even make this Gluten Free Chocolate Pistachio Hedgehog Slice?
I have a Facebook page, Instagram and Twitter account that you can like or share. Did you know you can also sign up to receive new recipes via email on my website too? The links to all my social media accounts are just to the right of this post.
Thanks so much for stopping by and any support you can offer. The Naughty Dietitian xo
Today I’m wishing you all a Happy New Year and sharing The Best Gluten Free Recipes for 2016!
I celebrated at home this year with my family and it was the perfect way to farewell 2016. We had a movie night complete with popcorn and a few glasses of wine. Today, I’m sharing my top 5 gluten free recipes and 1 gluten containing recipe on my blog over the past 12 months. In the end I shared 18 new recipes but I can’t seem to choose a favourite. Do you have one?
Thanks for all the support these past 12 months. I hope you continue to enjoy following my journey in the kitchen for 2017 and let me know if you have any requests?!
I finally got my act together last week and not only made this Gluten Free Mini Gingerbread Cake for an early Christmas dinner with my Mother in Law, but I got a photo of it too so I could prove it existed!
The cake tasted divine (I love gingerbread spices) and it was really quick to decorate if you’re time poor like me these days. If you get the chance to bake it please let me know your thoughts.
I have to say over the past 3 months life got the better of me and my blog. I had every intention of sharing a handful of new recipes including Lyla’s epic first birthday cake, but truthfully, I had other priorities. Anyway I am back now and wish you all a very Merry Christmas!
Thank you for stopping by, The Naughty Dietitian. xoxo
Today I’m sharing this Gluten Free Cherry Coconut Slice that I was planning to make but Jesse ended up baking for work. I’m sure I have mentioned it before but my husband loves to bake? It comes in handy, especially these days when Lyla often demands my attention halfway through baking something.
Anyway, it was one of those “Bring a plate to share” kind of work functions and it seems everyone loved it as there was none left! I was meaning to share it with you last week but we got caught up making brownies (my Walnut and White Chocolate Brownies) and Jesse’s Chocolate Ganache Macaron’s for a market on the weekend.
Thanks for stopping by, The Naughty Dietitian xoxo