I got back into the kitchen on the weekend and made these Gluten Free Blackberry Jam Drop Biscuits. Since returning from Queenstown, I have been so busy catching up with friends and family and starting the crazy job of planning a wedding that I have had so little time to bake or blog.
I’ve loved celebrating my recent engagement with everyone but I have really missed baking and writing on my blog. The original biscuit recipe was from my beautiful nan that I adapted it to be gluten free and include blackberry instead of raspberry jam.
Like most of my recipes you can make the biscuits with normal flour (gluten containing) by simply switching over the flours. You can also use any flavour of jam you want and they will still taste great. Or if you have more time you can always make your own jam to go with the recipe. I do usually like to make my own jam for this recipe but for now it had to be the store bought kind.
Thanks for reading!
xoxo
