About 2 years ago I rediscovered my love for peanut butter and baking every peanut butter recipe I can get my hands on, including these amazing Flourless Peanut Butter Choc Chip Biscuits.
Peanut butter and honey on toast remains my all time favourite way to eat peanut butter but these Peanut Butter Choc Chip Biscuits come in as a very close second. They only require 5 ingredients with the recipe taking less than 30 minutes to make from start to finish! If you’re looking for something quick to whip up before guests come over, they are the perfect treat. Quick to make and super tasty.
Hope you enjoy them as much as I do!
Saturday night my family came over for dinner and I made this Gluten Free Strawberry Rhubarb Pie! I love making ridiculously yummy desserts for my family and partner Jesse to taste test.
Whilst I must admit I have made this strawberry rhubarb pie once before I forgot just how amazing it is! The pastry is nice and flaky and the pie has the perfect balance of tart and sweet flavour. Thanks to Williams and Sonoma for the original recipe I modified to be gluten free.
Anyway, I thought I would share the recipe with you. It’s well worth making and goes perfectly with a scoop of ice cream.