You can blame my husband for these Gluten Free Reese’s Peanut Butter Cookies. They are filled with Reese’s pieces, Reese’s peanut butter chips and chocolate chips. Yum!
They’re my 7th peanut butter related recipe on the blog but hey who’s counting? On a more serious note, I love baking biscuits as they are so quick and easy to make. I also love that you you get to eat them almost straight away. Talk about instant satisfaction!
These biscuits will certainly give you instant satisfaction but let me know if you have a recipe you would like me to make as I’m always open to suggestions. Once again, thanks for reading.
Today I’m sharing these Gluten Free Peanut Butter Jam Drop Biscuits.
I’m sure it comes as no surprise that a lot of my childhood memories involve food. I remember eating Nan’s Yo-Yo raw biscuit mixture out of the bowl and jam drop biscuits (just like my Blackberry Jam Drop Biscuits (Gluten Free)). So when I came across a peanut butter jam drop biscuits, I just knew I had to make them.
If you enjoy peanut butter you need to bake these biscuits. They have the perfect ratio of peanut butter and just melt in your mouth!
Thanks to the Food Fanatic website for the original recipe I then modified to be gluten free and contain less sugar.
Now that I’ve been back home just over a month and wishing I could still be on my honeymoon (or any holiday for that matter), I thought it would be a nice treat to make some chocolate cookies with these yummy peanut butter chips.
About 2 years ago I rediscovered my love for peanut butter and baking every peanut butter recipe I can get my hands on, including these amazing Flourless Peanut Butter Choc Chip Biscuits.
Peanut butter and honey on toast remains my all time favourite way to eat peanut butter but these Peanut Butter Choc Chip Biscuits come in as a very close second. They only require 5 ingredients with the recipe taking less than 30 minutes to make from start to finish! If you’re looking for something quick to whip up before guests come over, they are the perfect treat. Quick to make and super tasty.