Chocolate Molten Cakes Gluten Free

Chocolate Molten Cakes Gluten Free

Every now and then I put in a request for these delicious Gluten Free Chocolate Molten Cakes.

It was the first dessert Jesse made for me when we were dating so they hold a special place in my heart. They also taste amazing with a liquid chocolate centre. Yum.

I would highly recommend you eat them warm with a scoop of ice cream (or cream if you fancy). Oh and if you’re a chocoholic you will definitely love them!

Thanks for stopping by.

Chocolate Molten Cakes Gluten Free
Servings: 4 people
  • 100 g butter, melted and cooled
  • 2 eggs, lightly whisked
  • cups (235g) dark chocolate melts, melted
  • ½ cup gluten free plain flour
  • 8 dark chocolate melts, extra
  • 4 scoops vanilla ice cream, extra
  1. Preheat the oven to 200°C and lightly grease four ramekins.
  2. Whisk the butter and egg together in a jug. Combine the melted chocolate and flour in a medium size bowl then gradually beat in the egg mixture using an electric beater. Pour the mixture evenly into the ramekins.

  3. Place 2 chocolate melts in the centre of each ramekin pushing into the centre then bake for 10 minutes or until a skewer inserted into the middles comes out clean.
  4. Once removed from the oven turn onto a plate or bowl and serve warm with 1 scoop of ice cream or cream as desired.


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