Sunday night: armed with this Gluten Free Maple Pecan Pie, Jesse and I were on route to our friend’s for dinner. Then halfway down the road we suddenly realised our dessert was at home on the kitchen bench. Agh!
Luckily all was not lost and this Maple Pecan Pie became Monday night’s dessert. I also sent a photograph of the pie to prove to our friends that our dessert was real.
The recipe is so simple and the pie tasted so good that I’ve just polished off a second piece. Hope you like it too.
Thanks for reading
I decided I would make my own Wedding Cupcakes and although their was a few hiccups along the way I am really proud of how they turned out! My sister kindly agreed to make the top tier cake (a caramel mud cake) to match my cupcakes – a selection of Brown sugar cupcakes with Salted Caramel filling and buttercream and Vanilla cupcakes filled with Lemon curd.
The majority of the cupcakes were made with normal flour, but I also made a batch of gluten free salted caramel cupcakes for a few guests and my sister and I who are gluten free.
In the end I have to say the best part of baking my own wedding cupcakes was being able to share my love for baking with our guests. It gave me great pleasure to see some guests devour not 1 but 2 cupcakes on the night although there weren’t any leftovers.
Here are the recipes for my salted caramel and vanilla with lemon curd cupcakes in case you might want to bake them one day.
Today I wanted to share these Gluten Free Anzac Biscuits with you. They’re the first thing I have baked since arriving home from my wedding and honeymoon! It’s better late than never right?
Anzacs have always been something I’ve missed on my gluten free diet. Mum used to make them all the time growing up. So with Anzac Day on Friday and no baked goods in the house I knew it was time I gave this gluten free recipe a go – and they didn’t disappoint!
P.S. I hope you like my new panoramic photo. My husband captured the shot during our stay in Lake Louise, Canada. A stunning place!
What better way to celebrate Australia Day than by baking these Gluten Free Lime Lamingtons filled with Lime Curd!
Inspiration for this Gluten Free recipe has been sitting in my kitchen for about a year and after tasting these Lamingtons I honestly don’t know why I didn’t give them a go earlier. Absolute madness! The lime curd adds such a fun and fruity twist to traditional lamingtons.
Hope you all had a wonderful Australia Day and weekend!
Firstly, I just wanted to say thank you to those who have taken the time to read my blog and share my Top Gluten Free Recipes for 2013. I’ve loved every minute of blogging the past 7 months and wanted to wish you all a Happy New Year! I hope 2014 brings you all the love and happiness the world can offer. Truly.
I know 2014 is going to be a great year for me. After all I get to marry my best friend in a few short months. Just a little excited!
Here are the top 3 Gluten Free recipes (as voted by you) for the year:
– Red Velvet Cheesecake
– Peanut Butter Cupcakes
– Lemon Brownies
In case you missed a few of my top posts or want to look at the recipe’s I have shared so far this past year I have now created a Recipes tab for your viewing.
Do you have a favourite post or recipe? Thanks so much for reading!