After sharing my Lemon Meringue Layer Cake recipe with you all last week, I figured it was probably time I share a slightly healthier recipe with these Gluten Free Apricot Upside Down Cakes. But this doesn’t mean you lose out on taste!
These Apricot Upside Down Cakes are so simple to make and make a great treat for afternoon tea or dessert. In fact, this was the last thing I baked for my work colleagues before starting maternity leave last week.
Although I will be taking a break professionally, you will be pleased to know though that I’m not planning on taking a break from blogging. You might just have to forgive me if I’m a little quiet over the next month, as I will have just had my little one and be adjusting to my new role of full time mum.
Thanks for reading and happy Thursday folks.