These White Chocolate and Macadamia Biscuits are the BEST I have ever baked. Seriously.
It’s a big statement but I think they are my new favourite biscuit. They are really soft (which I love in a biscuit) and the combination of lemon, white chocolate and macadamia makes for an indulgent flavour.
I’d highly recommend you bake some!
Thanks for stopping by,
The Naughty Dietitian
xoxo
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I was in the mood to bake biscuits on the weekend, so continuing on with the nutella theme I decide to make these nutella and chocolate chip biscuits.
The original recipe is courtesy of Sally’s Baking Addiction (a favourite blog of mine) which I then modified to be gluten free and work with the ingredients in my cupboard.
Personally, I prefer peanut butter over nutella, but these biscuits are scrumptious!
Enjoy,
xoxo
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These Gluten Free Twix Biscuits are a genius idea! They’re a shortbread biscuit topped with caramel and chocolate. Whilst I would like to take credit for the original “twix” cookie idea, I have to thank Pinterest for that.
I also have to thank my husband for making an excess amount of caramel (for another baking project) that just so happened to be free to use for these Gluten Free Twix Biscuits. He tells me the caramel recipe he used was a little time consuming so to save time I’ve suggested ready made caramel from the supermarket for these biscuits. They will be sure to taste just as good!
Thanks for stopping by,
The Naughty Dietitian
These Gluten Free Coconut Macaroons have to be the simplest and quickest biscuits to make. Really, how could you go wrong with only four ingredients?
It’s a recipe worth keeping up your sleeve for last minute guests or simply for an afternoon treat with your cup of tea or coffee. Thanks to the McGrath Foundation’s High Tea cookbook for the original recipe.
Happy Baking!
Today I’m sharing these Gluten Free Linzer Cookies. Growing up one of my favourite biscuits were “Jam Fancies” or “Jam Francies” as we liked to call them in my house. Two shortbread biscuits sandwiched with jam filling, also known as “Linzer Cookies”.
Whilst jam fancies weren’t an everyday item in the kitchen cupboard, I can still remember how delicious they tasted. So much so, I’ve been craving a gluten free version ever since!
So when I stopped by a homewares store a few months back I was super excited to find Linzer cookie cutters, and this past weekend I finally crossed gluten free jam fancies off my to bake list.
Now after taste testing I can honestly say with 100% confidence that these cookies taste exactly like jam fancies, maybe even better?!
Thanks for stopping by,
The Naughty Dietitian.