These Gluten Free Peanut Butter White Chocolate Blondies are the perfect treat for morning or afternoon tea this Mother’s Day!
They’re super quick to make, taste heavenly and only require one bowl for mixing, so what’s not to love? If you’re looking to impress your Mum with something a little different I’d also highly recommend my Lemon Curd Cheesecake or Pecan Blondies. Yum!
Although I don’t get the chance to celebrate with Mum this weekend, I’ll be sending her these treats to enjoy while she’s busy creating floral arrangements for all the other Mums out there to enjoy.
Wishing you all a lovely Mother’s Day and weekend ahead!
This past weekend I baked these Gluten Free Pecan Blondies and after taste testing (as all good cooks do) I concluded these blondies are simply AMAZING. In fact, I caught my husband stealing two blondies out of the container before they were even photographed. That’s when you know you’re onto a winner!
I also came to the conclusion that blondies don’t get nearly enough attention compared to brownies and really ought to be baked more often. They have a similar texture to a brownie, but the cocoa base is substituted for a vanilla base. Hence the name “Blondie”.
I think thats enough from me today, but if you bake no other slice from my blog, I suggest bake these blondies!