In case you didn’t eat enough chocolate during the easter break (is that possible?) I thought I’d share with you one of my favourite brownie recipes, these Gluten Free Walnut White Chocolate Brownies.
I often bake these brownies for work meetings or afternoon tea with friends. Perfect for those that like a little texture to their brownies rather than a cake-like batter. You will be in heaven with just one small bite. Continue reading →
Today I’m sharing my Top Gluten Free Recipes for 2014! 2014 brought lots of joy and a few new challenges.
In 2014, I got married, went on a trip of a lifetime to Canada and the U.S.A, and changed jobs. I continued to build on old and new friendships and said goodbye to my precious Nan. I also attempted to bake a few new treats to share with you all.
Whilst I must admit I found it challenging to put aside the time to blog, my love for baking and blogging about it still remains, even if it’s only for my benefit.
Six months ago I got hooked on coffee so in honour of my new found tastebuds and for all coffee lovers out there, I made these Gluten Free Chocolate Espresso Brownies.
My caffeine addiction started one weekend with Jesse and I strolling down to our local cafe to taste their signature iced coffee. I loved the iced coffee so much I thought I should see what their lattes were like. Now… we stroll down every Saturday for a latte.
Anyway, back to these Chocolate Espresso Brownies. They’re super moist and have the perfect ratio of chocolate and caffeine. If you’re a non-coffee drinker I promise you will also LOVE them! The double chocolate in these brownies is bound to win you over.
I also must credit Donna Hay and Nespresso for the original recipe I adapted to be Gluten Free!
Firstly, I just wanted to say thank you to those who have taken the time to read my blog and share my Top Gluten Free Recipes for 2013. I’ve loved every minute of blogging the past 7 months and wanted to wish you all a Happy New Year! I hope 2014 brings you all the love and happiness the world can offer. Truly.
I know 2014 is going to be a great year for me. After all I get to marry my best friend in a few short months. Just a little excited!
Here are the top 3 Gluten Free recipes (as voted by you) for the year:
This past week I have been craving lemon flavoured baked treats which resulted in these Gluten Free Lemon Brownies. I blame Jesse (my partner) as he surprised me last weekend with my favourite dessert, Lemon Tart, and it was amazing.
So I decided to make yet another lemon flavoured treat, these lemon brownies and I’m sure glad I did. They’re biter size treats packed full of tangy lemon flavour and a lemon glaze to finish. Absolutely delicious!