I made these Gluten Free Mini Cinnamon Doughnut Cakes a few weeks ago and I’ve been dying to make another batch ever since! Coincidentally, I happened to bake these on National Doughnut Day. Who knew there was such a day?
I also have to admit I miss normal cinnamon doughnuts. We used to get them fresh and hot from the bakery when I was little.So I now have motivation to try making a batch of gluten free cinnamon doughnuts. If you have a recipe for them please send it my way?!
A special thanks to the queen website once again for the original recipe. I halved it and modified it to be gluten free.
Thanks for reading, hope you’re all having a great week!
After sharing my Lemon Meringue Layer Cake recipe with you all last week, I figured it was probably time I share a slightly healthier recipe with these Gluten Free Apricot Upside Down Cakes. But this doesn’t mean you lose out on taste!
These Apricot Upside Down Cakes are so simple to make and make a great treat for afternoon tea or dessert. In fact, this was the last thing I baked for my work colleagues before starting maternity leave last week.
Although I will be taking a break professionally, you will be pleased to know though that I’m not planning on taking a break from blogging. You might just have to forgive me if I’m a little quiet over the next month, as I will have just had my little one and be adjusting to my new role of full time mum.
Thanks for reading and happy Thursday folks.