These Gluten Free Jersey Caramels are truly addictive and to be honest, probably one of the reasons I don’t make them too often!
I decided to try making a batch a few years ago, given the store bought variety typically contain gluten. They were surprising simple to make and a great way to use up the excess fondant from our Wedding Cupcakes. This time around, I used leftover fondant from Lyla’s birthday cake and they tasted just as delicious!
The original recipe is from taste.com.au and I have my Mum to thank for my Jersey Caramels addiction.
Thanks for stopping by!
The Naughty Dietitian.
One of the main attractions at our recent wedding were these homemade Gluten Free Chocolate Caramels, made by Jesse! Yes, I’ve taken over my wife’s blog for the day to bring you one of my favourite recipes.
Around 2 years ago, I went on a quest to find the perfect caramels, and eventually found them in this tasty and simple recipe. I affectionally call them “crack caramels”, as everybody who tries them immediately wants to know where they can find more and asks you when the next batch is coming at every opportunity. This recipe makes around 40–50 of these yummy sweets, so make sure you have some family or friends to share them with.
Hope you enjoy!