Today II’m sharing these Gluten Free Mini Carrot Cakes with Cream Cheese Icing. I was craving cream cheese icing and these carrot cakes certainly hit the spot (and then some) for afternoon tea. Though in all honesty I made these cakes for friends, as a way to say thank you for all their recent support.
Speaking of support, I couldn’t have made these cakes without Jesse’s help (that’s my husband for those new to my blog). I’m sure I irritate him at times but I don’t think he truly minds helping me in the kitchen when he gets to “taste test” the recipe at the end of it all!
How about you? Do you have family or friends who love to bake with you? Feel free to bake this recipe with them or try out my wedding cupcakes for something a little less traditional.
Hope you all have a lovely weekend and thanks for stopping by The Naughty Dietitian,