A few weeks ago I put in a special birthday request for this Gluten Free Salted Caramel Pecan Cheesecake and my wonderful fiancé was kind enough to make it for me.
Initially I thought the pecans might have been a bit much but it really finished off the cake. I also think it might just be THE best cheesecake I have ever eaten… Although the Lemon Curd Cheesecake I baked for Jesse’s birthday comes in a close second.
Now I can’t take credit for baking this yummy cheesecake but I can share the recipe.
Thanks for reading.
Jesse celebrated his birthday Thursday and I decided I wanted to bake this Gluten Free Lemon Curd Cheesecake, but the original recipe was written entirely in Polish. Sometimes I like to do things the hard way!
Now most people would probably just look for a similar recipe in English, but I didn’t think of that. Instead I employed the help of Google Translate to convert the original recipe to English and modify it to be Gluten Free. After some luck and a few laughs I gave the recipe a shot and the cheesecake turned out really well. I even managed to finish a whole slice, which doesn’t normally happen as I often find the last few bites of cheesecake too much.
Anyway, in case you like cheesecake or lemon curd, or both – I thought I’d share my take on the recipe.
Thanks for reading!
Now and then Jesse and I make a ridiculously delicious dessert like this Gluten Free Red Velvet Cheesecake.
Often we bake these crazy desserts for my family and the recipes always turn out nothing short of amazing. This Red Velvet Cheesecake was no exception and despite appearances and the long instructions below it is very simple to make! The cake is super fluffy and the cream cheese frosting just tops off the cake!
If you want to make a “gluten containing” version simply replace the gluten free flour for normal flour. Either way you’re guaranteed this cheesecake will taste fantastic!