
A few weeks ago I put in a special birthday request for this Gluten Free Salted Caramel Pecan Cheesecake and my wonderful fiancé was kind enough to make it for me.
Initially I thought the pecans might have been a bit much but it really finished off the cake. I also think it might just be THE best cheesecake I have ever eaten… Although the Lemon Curd Cheesecake I baked for Jesse’s birthday comes in a close second.
Now I can’t take credit for baking this yummy cheesecake but I can share the recipe.
Thanks for reading.
xo