I decided to bake this Gluten Free Chocolate Cinnamon Bread at the last minute on Sunday. I had every intention of making another chocolate inspired recipe, but realised I was missing an essential cooking utensil at a friend’s house. Do you ever have one of those days in the kitchen? I also attempted one of my old recipes, but somehow managed to make a mess of it!

Thankfully, this recipe saved the day, being both simple to make and tasting delicious. It’s not too rich or extravagant, comes out moist and is perfect for sharing with a cup of tea as your morning or afternoon treat.

In other news, I shared an updated photo of my Linzer Cookies on Instagram Tuesday. Did you see the post or picture? I’ve fallen in love with that photo. That probably sounds odd to some? But it’s been nice (and embarrassing at times) to see how much my food styling and Jesse’s photography skills have improved these past 6-12 months.

Thanks for stopping by my blog!
Amanda
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