Six months ago I got hooked on coffee so in honour of my new found tastebuds and for all coffee lovers out there, I made these Gluten Free Chocolate Espresso Brownies.

My caffeine addiction started one weekend with Jesse and I strolling down to our local cafe to taste their signature iced coffee. I loved the iced coffee so much I thought I should see what their lattes were like. Now… we stroll down every Saturday for a latte.

Anyway, back to these Chocolate Espresso Brownies. They’re super moist and have the perfect ratio of chocolate and caffeine. If you’re a non-coffee drinker I promise you will also LOVE them! The double chocolate in these brownies is bound to win you over.

I also must credit Donna Hay and Nespresso for the original recipe I adapted to be Gluten Free!

Thanks for stopping by!
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