This week I made these Gluten Free Passionfruit Cream Biscuits which have been on my “to bake” list since October last year! They were positively delicious and a nice change from standard vanilla cream biscuits.
The original recipe comes from “The Afternoon Tea Collection” from the Australian Women’s Weekly that I then modified to be gluten free. I actually received the cookbook for my birthday last year and I’ve wanted to make a gluten free version of their recipe ever since.
The great thing about this recipe is that you can usually buy canned passionfruit pulp when passionfruit isn’t in season.
Thanks for stopping by.
The Naughty Dietitian.