These Gluten Free Chocolate Chip Cashew Biscuits are ridiculously tasty. If you like biscuits, you need to do yourself a favour and make them! Made using burnt butter and packed with dark chocolate chips and cashews, they’re a great treat to go with your morning coffee or cup of tea. You can also substitute the cashews for other nuts if you don’t have any cashews in the house.
The original recipe comes from a favourite food blog of mine, Cookies and Cups. I modified the recipe to be Gluten Free and for my own taste preferences/ease of cooking.
As always, thanks for reading.
These Gluten Free Dark Chocolate Cranberry Florentines are such a special treat filled with dried cranberries, a thin layer of dark chocolate and an abundance of nuts. They’re perfect with your cup of coffee or tea.
If you’ve always wanted to try baking florentines or learning to temper chocolate, I encourage you to give them a go. They are definitely worth the effort and are not that difficult to make.
Special thanks to Kirsten Tibballs who taught me how to temper chocolate with her youtube video on tempering chocolate. The original florentine recipe was also from her “Chocolate” cookbook. I just modified it slightly to suit my own taste preferences.
The Naughty Dietitian,
To celebrate the new year I’m sharing this incredible Gluten Free Chocolate Pistachio Hedgehog Slice! This hedgehog slice is seriously cafe quality and a MUST bake for any hedgehog lover. It contains delectable dark chocolate and that perfect nutty pistachio flavour. I plan on gifting it tonight to our neighbours to wish them a Happy New Year! They generously gave us a gorgeous box of hand selected Koko Black Chocolates for Christmas. I must say they have exceptional taste when it comes to chocolate, so I hope they like this slice.
Reflecting on the past few months of blogging (or lack of in my case…), I’ve decided my goal for 2017 is to bake and blog weekly. I know it’s a big goal to bake & blog regularly, amongst caring for a toddler, myself and heading back to work part time. But I love baking and sharing recipes with you all.
Now this is where I need your help! Can you do me a favour?
I’d really love your support and motivation to achieve my goal! This might be through inviting friends or loved ones to like my blog, sharing particular recipes, or even getting in contact with me to let me know you’ve made one of my recipes?! You might even make this Gluten Free Chocolate Pistachio Hedgehog Slice?
I have a Facebook page, Instagram and Twitter account that you can like or share. Did you know you can also sign up to receive new recipes via email on my website too? The links to all my social media accounts are just to the right of this post.
Thanks so much for stopping by and any support you can offer.
The Naughty Dietitian
Caramel slice has always been on the list of treats I wanted to make gluten free, but hadn’t quite got around to it until now with this Gluten Free Dark Chocolate Salted Caramel Slice.
Fast forward several years and I finally decided to give it a go, adding my own little twist. End result was this Dark Chocolate Salted Caramel slice and it is truly AMAZING.
Not usually one to toot my own horn, but after tweaking the recipe this past weekend and taste testing the slice again (hey someone has to do it) I know you will love it! How can you go wrong with the combination of salted caramel and chocolate?
Thanks for stopping by,