Tag Archives: Dessert

Gluten Free Peppermint Slice

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Gluten Free Peppermint Slice

If you enjoy peppermint chocolate you will LOVE this Gluten Free Peppermint Slice! If you haven’t already, you need to add peppermint slice to your repertoire of baked goods. Though I’m probably a little biased as peppermint chocolate is my second favourite (behind caramel chocolate of course).

This peppermint slice recipe is super easy to make with only 10 minutes of actual baking required. If you’re on morning tea tea duty at work, or for your next party, go ahead and make this recipe and let me know what you think? Oh and if caramel chocolate is your favourite you might also want to check out my Gluten Free Salted Caramel Slice.

Thanks for stopping by,

Amanda

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Top 5 Gluten Free Recipes for 2017

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Top 5 Gluten Free Recipes for 2017

This New Years Eve I’m sharing my Top 5 Gluten Free Recipes for 2017!

My top 5 recipes were voted by you and based on the number of recipe views, likes and comments across my social media accounts these past 12 months. I’d have to say my favourite recipe was my Chocolate Pistachio Hedgehog Slice! It’s one of my own recipe creations which I shared back in January. It was the first recipe of 2017 and turned out to be the most viewed this year too!

On a personal note, I also wanted to say a sincere thank you for all your support this past year. When I sat down yesterday I was feeling a little disappointed with the lack of activity on my blog to end out the year. But I soon realised despite all the challenges I have faced this year (including two spinal surgeries and 2 months being very immobile). I still managed to share 40 new recipes with you all. My blog readership has grown quite a lot this year which I’m really proud of and I look forward to seeing what 2018 brings!

I hope you all have a lovely time farewelling 2017 and have a safe, happy and healthy New Year!!!

Top 5 Gluten Free Recipes for 2017

  1. Chocolate Pistachio Hedgehog Slice Gluten Free
  2. White Chocolate Berry Cheesecake Slice Gluten Free
  3. Gluten Free Nutella Cheesecake
  4. Salted Caramel Chocolate Tart Gluten Free
  5. Gluten Free Passionfruit Slice

Much love, Amanda

Gluten Free Rocky Road

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Gluten Free Rocky Road

Today’s new recipe is Gluten Free Rocky Road! It’s such a fun and easy slice to make and perfect for party season!!

I created more of a traditional rocky road slice using marshmallows, peanuts and coconut, but you can adapt this quick and easy recipe to include any ingredients. I’ve seen some recipes with pistachios, turkish delight or even white chocolate. Just remember to double check the confectionery you plan to use is gluten free if you plan to make a GF version.

Thanks for stopping by,

Amanda

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Gluten Free Lemon Mascarpone Tart

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Gluten Free Lemon Mascarpone Tart

This Gluten Free Lemon Mascarpone Tart has a special place in my heart. It was the first dessert Jesse (my husband) made for me when we started dating. The night we had this tasty dessert I actually arrived at Jesse’s to find the house empty, with a series of sticky notes that eventually led me to the tart in the fridge.

So technically I can’t claim this recipe as mine, it’s really my husband’s. It only requires 6 ingredients and goes perfectly with a scoop of ice cream or cream. I would be doing a disservice to you all if I didn’t share the recipe. So here it is!
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Gluten Free Lemon Yoghurt Syrup Cake

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Gluten Free Lemon Yoghurt Syrup Cake

This Gluten Free Lemon Yoghurt Syrup Cake has been on my “bucket list” to make for a while. It requires only 7 ingredients and can be made in under an hour! Oh and did I mention it tastes utterly delicious!!

My husband came home one day raving about a Lemon Yoghurt Syrup Cake his work colleague made for morning tea. So, I had to bake one and taste what all the fuss was about! After making my first syrup cake earlier in the year, a Gluten Free Lime and Poppyseed Syrup Cake, I also learnt a few things and wanted to test them out on a similar recipe.

Now I can’t claim the original recipe as mine, but I cannot credit the exact source as I found the recipe from an old newspaper. I did however modify the recipe to be Gluten Free and contain a extra punch of lemon flavour. I think you will be happy with the end result if you bake it.

All you have to do is print the recipe and grab your ingredients and you will be ready to go!

Thanks for stopping by,

Amanda

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