Easter Archives — The Naughty Dietitian

This weeks recipe is Gluten Free Easter Bark. It’s a simple and tasty way to use up your leftover Easter eggs. Though I’m a little late for this year, you could also make some to gift to loved ones or take it to work if you really want chocolate out of the house!

Speaking of Easter recipe being a little late though… If you follow me on Instagram you might have noticed I’ve been unwell recently. I underwent spinal surgery a 1½ weeks ago and it’s been a little tough for me and my family being so immobile. I didn’t get the chance to mentally/physically prepare for the surgery or the slow recovery process so bear with me if my blog is a little behind schedule.

Anyway, I hope you all had a lovely Easter and continue to follow me on my baking journey.

Thanks for all your support and well wishes,
The Naughty Dietitian.
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With Easter just around the corner there is no better time to make these Gluten Free Decadent Chocolate Brownies! They’re truly the BEST gluten free brownies I have EVER tasted and make for a fabulous Easter gift.

The original recipe comes from Kirsten Tibballs “Chocolate” Cookbook which I slightly modified and adapted to be gluten free. I also need to give credit to my husband for making this week’s recipe. He has been nothing short of amazing lately, cooking, cleaning and caring for both Lyla and myself while I’ve been struck down with a back injury.

Fingers crossed I will be on the mend soon and back in the kitchen!
Thanks for stopping by,
The Naughty Dietitian.

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