This New Years Eve I’m sharing my Top 5 Gluten Free Recipes for 2017!
My top 5 recipes were voted by you and based on the number of recipe views, likes and comments across my social media accounts these past 12 months. I’d have to say my favourite recipe was my Chocolate Pistachio Hedgehog Slice! It’s one of my own recipe creations which I shared back in January. It was the first recipe of 2017 and turned out to be the most viewed this year too!
On a personal note, I also wanted to say a sincere thank you for all your support this past year. When I sat down yesterday I was feeling a little disappointed with the lack of activity on my blog to end out the year. But I soon realised despite all the challenges I have faced this year (including two spinal surgeries and 2 months being very immobile). I still managed to share 40 new recipes with you all. My blog readership has grown quite a lot this year which I’m really proud of and I look forward to seeing what 2018 brings!
I hope you all have a lovely time farewelling 2017 and have a safe, happy and healthy New Year!!!
Today I’m sharing the Best Gluten Free Recipes for 2015. I must say it’s been a big year for The Naughty Dietitian!
I created my new blog, which included a brand new website (thanks to my husband, Jesse) and Facebook page. On a personal level it also brought exciting news that I was pregnant, Jesse and I celebrated our first wedding anniversary, bought our first home and then welcomed our baby girl Lyla into the world.
Although I had a busy year I still managed to share 24 new gluten free recipes with you all. My favourites were the Pecan Blondies and Berry Walnut Slice but here’s the top 6 recipes for 2015, as decided by you!
Today I’m sharing my Top Gluten Free Recipes for 2014! 2014 brought lots of joy and a few new challenges.
In 2014, I got married, went on a trip of a lifetime to Canada and the U.S.A, and changed jobs. I continued to build on old and new friendships and said goodbye to my precious Nan. I also attempted to bake a few new treats to share with you all.
Whilst I must admit I found it challenging to put aside the time to blog, my love for baking and blogging about it still remains, even if it’s only for my benefit.