I was in the mood to bake biscuits on the weekend, so continuing on with the nutella theme I decide to make these nutella and chocolate chip biscuits.
The original recipe is courtesy of Sally’s Baking Addiction (a favourite blog of mine) which I then modified to be gluten free and work with the ingredients in my cupboard.
Personally, I prefer peanut butter over nutella, but these biscuits are scrumptious!
Nutella has been such a big hit these past 12 months, so I finally got on the bandwagon and made these Gluten Free Nutella Brownies, after a little nudge from my nutella loving husband of course!
The recipe comes from Nigella Lawson’s latest book, Simply Nigella and required zero modifications to be Gluten Free. Added bonus, the recipe only requires 4 ingredients (3 if you omit the icing sugar for decoration) and is super quick to make.
Perfect sneaky morning treat, or in my case, to take to my first mothers group.
Happy Wednesday guys!
The Naughty Dietitian