Peanut Butter Jam Drop Biscuits Gluten Free

Posted on January 25, 2017 by Amanda

Today I’m sharing these Gluten Free Peanut Butter Jam Drop Biscuits.

I’m sure it comes as no surprise that a lot of my childhood memories involve food. I remember eating Nan’s Yo-Yo raw biscuit mixture out of the bowl and jam drop biscuits (just like my Blackberry Jam Drop Biscuits (Gluten Free)). So when I came across a peanut butter jam drop biscuits, I just knew I had to make them.

If you enjoy peanut butter you need to bake these biscuits. They have the perfect ratio of peanut butter and just melt in your mouth!

Thanks to the Food Fanatic website for the original recipe I then modified to be gluten free and contain less sugar.

Happy Wednesday folks,

The Naughty Dietitian

xoxo
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Linzer Cookies Gluten Free

Posted on June 2, 2015 by Amanda

Today I’m sharing these Gluten Free Linzer Cookies. Growing up one of my favourite biscuits were “Jam Fancies” or “Jam Francies” as we liked to call them in my house. Two shortbread biscuits sandwiched with jam filling, also known as “Linzer Cookies”.

Whilst jam fancies weren’t an everyday item in the kitchen cupboard, I can still remember how delicious they tasted. So much so, I’ve been craving a gluten free version ever since!

So when I stopped by a homewares store a few months back I was super excited to find Linzer cookie cutters, and this past weekend I finally crossed gluten free jam fancies off my to bake list.

Now after taste testing I can honestly say with 100% confidence that these cookies taste exactly like jam fancies, maybe even better?!

Thanks for stopping by,
The Naughty Dietitian.

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Blackberry Jam Drop Biscuits Gluten Free

Posted on August 26, 2013 by Amanda

I got back into the kitchen on the weekend and made these Gluten Free Blackberry Jam Drop Biscuits. Since returning from Queenstown, I have been so busy catching up with friends and family and starting the crazy job of planning a wedding that I have had so little time to bake or blog.

I’ve loved celebrating my recent engagement with everyone but I have really missed baking and writing on my blog. The original biscuit recipe was from my beautiful nan that I adapted it to be gluten free and include blackberry instead of raspberry jam.

Like most of my recipes you can make the biscuits with normal flour (gluten containing) by simply switching over the flours. You can also use any flavour of jam you want and they will still taste great. Or if you have more time you can always make your own jam to go with the recipe. I do usually like to make my own jam for this recipe but for now it had to be the store bought kind.

Thanks for reading!

xoxo

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