These Gluten Free Jersey Caramels are truly addictive and to be honest, probably one of the reasons I don’t make them too often!

I decided to try making a batch a few years ago, given the store bought variety typically contain gluten. They were surprising simple to make and a great way to use up the excess fondant from our Wedding Cupcakes. This time around, I used leftover fondant from Lyla’s birthday cake and they tasted just as delicious!

The original recipe is from taste.com.au and I have my Mum to thank for my Jersey Caramels addiction.

Thanks for stopping by!
The Naughty Dietitian.
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