Chocolate Lamingtons have always been on my “to bake gluten free” bucket list. So what better time to test out baking these Gluten Free Chocolate Lamingtons with Australia Day next week.
I really enjoy Australia Day. We go on a road trip to a different beach each year and get to spend the day hanging out with my family. For those that don’t know much about me, I have one brother and three sisters. I’m the youngest of the family with two nieces and two nephews. I adore them all so much and love that Lyla has so many aunties, uncles and cousins to play with and protect her in this crazy world.
Anyway, getting back to the baking – these chocolate lamingtons are really tasty and quick to make. You can slice them in half and add a little jam or cream if you fancy. If you’re really after something different, you can also try making my lime lamingtons. They’re filled with lime curd and are ridiculously good, but then again, I’m a sucker for anything with lime or lemon curd.
Hope you have a fabulous Australia Day and don’t forget, I’d love to hear from you if you make any of my recipes. Thanks to the McGrath Foundation High Tea cookbook for the original recipe which was then adapted to be gluten free and modified for my baking preferences.