This Gluten Free Lemon Mascarpone Tart has a special place in my heart. It was the first dessert Jesse (my husband) made for me when we started dating. The night we had this tasty dessert I actually arrived at Jesse’s to find the house empty, with a series of sticky notes that eventually led me to the tart in the fridge.
So technically I can’t claim this recipe as mine, it’s really my husband’s. It only requires 6 ingredients and goes perfectly with a scoop of ice cream or cream. I would be doing a disservice to you all if I didn’t share the recipe. So here it is!
This Gluten Free Lemon Yoghurt Syrup Cake has been on my “bucket list” to make for a while. It requires only 7 ingredients and can be made in under an hour! Oh and did I mention it tastes utterly delicious!!
My husband came home one day raving about a Lemon Yoghurt Syrup Cake his work colleague made for morning tea. So, I had to bake one and taste what all the fuss was about! After making my first syrup cake earlier in the year, a Gluten Free Lime and Poppyseed Syrup Cake, I also learnt a few things and wanted to test them out on a similar recipe.
Now I can’t claim the original recipe as mine, but I cannot credit the exact source as I found the recipe from an old newspaper. I did however modify the recipe to be Gluten Free and contain a extra punch of lemon flavour. I think you will be happy with the end result if you bake it.
All you have to do is print the recipe and grab your ingredients and you will be ready to go!
Thanks for stopping by,
These White Chocolate and Macadamia Biscuits are the BEST I have ever baked. Seriously.
It’s a big statement but I think they are my new favourite biscuit. They are really soft (which I love in a biscuit) and the combination of lemon, white chocolate and macadamia makes for an indulgent flavour.
I’d highly recommend you bake some!
Thanks for stopping by,
The Naughty Dietitian
Wow, it’s been a while since I’ve blogged but I’m back with this yummy Gluten Free Lemon Meringue Pie so I’m sure all is forgiven?!
If you couldn’t already tell based on past recipes I LOVE lemon curd. So when my sister gifted us some lemons from their lemon tree it didn’t take long to decide on making this pie. Let me know if you get the time to bake this one, it won’t disappoint!
This Gluten Free Jelly Slice has been on my bucket list to make for a while now. Believe it or not it was my first time making jelly slice let alone a gluten free version. So I finally got around to making it and it did not disappoint! My friends certainly enjoyed it on the weekend.
To mix things up a little I decided on lemon flavoured jelly instead of the standard raspberry flavour. This resulted in me eating 1/4 of the slice myself it was that good! It’s such a fresh tasting slice with very few ingredients. Truly a perfect treat for spring or summer.
P.S. I’ve tweaked the recipe a little and added extra gelatine to the middle lemon layer, as I noticed it didn’t quite set as desired when I made it. So if you decide to make the recipe, please let me know how you go and if I got it right second time around?
Thanks for reading,