While the limes were still cheap I decided to bake this Gluten Free Key Lime Pie. It’s a recipe I’ve made before but I made it again for my brother in law’s birthday and it’s too awesome not to share with you all!

It’s a great dessert. It verges on the texture of a cheesecake with a lovely tart flavour and such a great chewy pie crust made of cookie crumbs. The recipe is so simple to make. You’re guaranteed to love it! If you prefer a more traditional pie you might like my Strawberry Rhubarb Pie or Maple Pecan Pie.

Thanks for stopping by,
The Naughty Dietitian
xo

P.S. As you might have noticed, my cookie crumb pie crust didn’t travel right up the sides of the dish. I ran out of cookies. Rest assured I fixed it in the recipe below.

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