After numerous birthday parties, a wedding, baby shower and even an ice skating competition, I finally bring to you a new recipe, Gluten Free Persian Love Cake.
I stumbled across this cake in a cafe a few years ago and immediately went in search for the recipe. I can honestly say I have never tasted a cake quite like this one.
So I decided to make it last week for my boss’s birthday because a) I wanted to make something other than your stock standard chocolate cake and b) it tastes great.
Thanks for reading and let me know what you think if you end up baking it?!
I decided I would make my own Wedding Cupcakes and although their was a few hiccups along the way I am really proud of how they turned out! My sister kindly agreed to make the top tier cake (a caramel mud cake) to match my cupcakes – a selection of Brown sugar cupcakes with Salted Caramel filling and buttercream and Vanilla cupcakes filled with Lemon curd.
The majority of the cupcakes were made with normal flour, but I also made a batch of gluten free salted caramel cupcakes for a few guests and my sister and I who are gluten free.
In the end I have to say the best part of baking my own wedding cupcakes was being able to share my love for baking with our guests. It gave me great pleasure to see some guests devour not 1 but 2 cupcakes on the night although there weren’t any leftovers.
Here are the recipes for my salted caramel and vanilla with lemon curd cupcakes in case you might want to bake them one day.