Today I’m sharing this Gluten Free Madeira Cake recipe. Growing up I loved madeira cake. Though cakes were usually homemade in my house, I have fond memories of eating the supermarket kind that was lathered in thick orange icing.
I’m sure the ready made kind still exists at the supermarket, but I’m yet to find a gluten free version. Anyway, feeling nostalgic on the Australia Day long weekend I decided to make a gluten free version.
It went down a treat with my family, served for morning tea with a much needed coffee after a 2 hour drive to the beach.
Did you bake anything for Australia Day? Thanks for stopping by The Naughty Dietitian.