This past week called for a new summer dessert, this Gluten Free Mango Macadamia Ice Cream Bar. Filled with fresh mango and a tasty macadamia and ginger based biscuit top, this ice cream bar looks almost like an upside down cheesecake. What’s even better it doesn’t require churning or an ice cream maker!
This dessert is something I have been wanting to try for a while so I thought I’d take the opportunity while mangoes were cheap. It tastes just divine and easily serves 10 people!
Now all that’s needed is a few summer days to enjoy it. Thanks for stopping by,
The Naughty Dietitian