Sunday I celebrated my birthday with my two loves and this incredible Gluten Free Nutella Cheesecake! We ate cake at a park in the most glorious sunshine and Lyla sang the “hooray” part of the happy birthday song.
The cheesecake has a smooth creamy texture, with a gluten free oreo style biscuit base, nutella filling and ganache. I’m salivating just thinking about it. Lucky for me my husband made it. Jesse used Simply Wise Gluten Free Choc’o Biscuits (think Gluten Free Oreo’s) for the biscuit base that’s we picked up from the Gluten Free Food Show in Melbourne. He also made homemade honeycomb for decoration on the top of the cheesecake. I’ll be sure to link to the honeycomb recipe soon.
Nutella has been such a big hit these past 12 months, so I finally got on the bandwagon and made these Gluten Free Nutella Brownies, after a little nudge from my nutella loving husband of course!
The recipe comes from Nigella Lawson’s latest book, Simply Nigella and required zero modifications to be Gluten Free. Added bonus, the recipe only requires 4 ingredients (3 if you omit the icing sugar for decoration) and is super quick to make.
Perfect sneaky morning treat, or in my case, to take to my first mothers group.