These Gluten Free Dark Chocolate Cranberry Florentines are such a special treat filled with dried cranberries, a thin layer of dark chocolate and an abundance of nuts. They’re perfect with your cup of coffee or tea.
If you’ve always wanted to try baking florentines or learning to temper chocolate, I encourage you to give them a go. They are definitely worth the effort and are not that difficult to make.
Special thanks to Kirsten Tibballs who taught me how to temper chocolate with her youtube video on tempering chocolate. The original florentine recipe was also from her “Chocolate” cookbook. I just modified it slightly to suit my own taste preferences.
The Naughty Dietitian,
xoxo