Last week I made this Gluten Free Passionfruit Slice and it was really tasty! I had been wanting to make a passionfruit slice for a while, so I took the opportunity to bake it for a work meeting. The slice contains a buttery biscuit base, jelly like condensed milk filling and passionfruit topping. It’s got the perfect balance of passionfruit flavour and will have you going back for a second and third slice!
I must admit I get a little nervous working with gelatine, but it’s a super simple recipe to make and doesn’t require any baking. Got to love that! I took inspiration from my Lemon Jelly Slice and a recipe from an Australian Woman’s Weekly magazine.
Do you have a go to slice you bake for work colleagues or meetings? Make sure to leave me a comment below if you do!
Thanks for stopping by,
Amanda
