Gluten Free Passionfruit Slice

Gluten Free Passionfruit Slice

Last week I made this Gluten Free Passionfruit Slice and it was really tasty! I had been wanting to make a passionfruit slice for a while, so I took the opportunity to bake it for a work meeting. The slice contains a buttery biscuit base, jelly like condensed milk filling and passionfruit topping. It’s got the perfect balance of passionfruit flavour and will have you going back for a second and third slice!

I must admit I get a little nervous working with gelatine, but it’s a super simple recipe to make and doesn’t require any baking. Got to love that! I took inspiration from my Lemon Jelly Slice and a recipe from an Australian Woman’s Weekly magazine.

Do you have a go to slice you bake for work colleagues or meetings? Make sure to leave me a comment below if you do!

Thanks for stopping by,


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Passionfruit Cream Biscuits Gluten Free

Gluten Free Passionfruit Cream Biscuits

This week I made these Gluten Free Passionfruit Cream Biscuits which have been on my “to bake” list since October last year! They were positively delicious and a nice change from standard vanilla cream biscuits.

The original recipe comes from “The Afternoon Tea Collection” from the Australian Women’s Weekly that I then modified to be gluten free. I actually received the cookbook for my birthday last year and I’ve wanted to make a gluten free version of their recipe ever since.

The great thing about this recipe is that you can usually buy canned passionfruit pulp when passionfruit isn’t in season.

Thanks for stopping by.
The Naughty Dietitian.
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