Sunday night: armed with this Gluten Free Maple Pecan Pie, Jesse and I were on route to our friend’s for dinner. Then halfway down the road we suddenly realised our dessert was at home on the kitchen bench. Agh!
Luckily all was not lost and this Maple Pecan Pie became Monday night’s dessert. I also sent a photograph of the pie to prove to our friends that our dessert was real.
The recipe is so simple and the pie tasted so good that I’ve just polished off a second piece. Hope you like it too.
A few weeks ago I put in a special birthday request for this Gluten Free Salted Caramel Pecan Cheesecake and my wonderful fiancé was kind enough to make it for me.
Initially I thought the pecans might have been a bit much but it really finished off the cake. I also think it might just be THE best cheesecake I have ever eaten… Although the Lemon Curd Cheesecake I baked for Jesse’s birthday comes in a close second.
Now I can’t take credit for baking this yummy cheesecake but I can share the recipe.