Today I’m sharing my Top Gluten Free Recipes for 2014! 2014 brought lots of joy and a few new challenges.
In 2014, I got married, went on a trip of a lifetime to Canada and the U.S.A, and changed jobs. I continued to build on old and new friendships and said goodbye to my precious Nan. I also attempted to bake a few new treats to share with you all.
Whilst I must admit I found it challenging to put aside the time to blog, my love for baking and blogging about it still remains, even if it’s only for my benefit.
My top 5 Gluten Free Recipes for 2014.
1. Persian Love Cake
2. My Wedding Cupcakes
3. Peppermint Log
4. Lemon Curd Slice
5. Double Chocolate Espresso Brownies
I hope you all had a wonderful Christmas and New Years! Here’s to 2015 being bigger and brighter than the year before.
After numerous birthday parties, a wedding, baby shower and even an ice skating competition, I finally bring to you a new recipe, Gluten Free Persian Love Cake.
I stumbled across this cake in a cafe a few years ago and immediately went in search for the recipe. I can honestly say I have never tasted a cake quite like this one.
So I decided to make it last week for my boss’s birthday because a) I wanted to make something other than your stock standard chocolate cake and b) it tastes great.
Thanks for reading and let me know what you think if you end up baking it?!