Gluten Free Bread

Gluten Free Bread

This week I decided to share my recipe for Gluten Free Bread. Well, if I’m honest it’s my husbands recipe BUT it’s the BEST homemade Gluten Free Bread I’ve ever tasted, so I had to share it with you.

A loaf or two is baked every week in our house and it gets demolished so quickly. Lyla even seems to prefer it over her own “Gluten containing bread”. I’ve tasted a lot of gluten free bread, but there’s just nothing that compares to the taste and texture, especially when consumed as toast. The bread comes out with the perfect crust and fluffy centre. We add chia and poppy seeds to the loaf but you can add your own variety of seeds too.

My passion for baking remains within the “sweets” category, but I’ve enjoyed sharing something a little different this week. Hope you find it useful and remember to get in touch if you bake any of my recipes. I’d love to hear your baking stories!

Take care,
Amanda
xoxo

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Gluten Free Lime and Poppyseed Syrup Cake

Gluten Free Lime and Poppyseed Syrup Cake

A few weeks ago I made this Gluten Free Lime and Poppyseed Syrup Cake for morning tea with friends. The catch up was postponed (due to sick children) but the cake didn’t go to waste with Jesse’s work colleagues graciously accepting their new role as my taste testers!

Admittedly this is the second time I’ve made this cake. The first time around I wasn’t satisfied with the cake’s texture. So after a few additional modifications I’m happy to share the recipe with you. The original recipe comes from the Women’s Weekly Afternoon Tea Cookbook.

The Naughty Dietitian
xoxo
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