Tag Archives: recipe

Decadent Chocolate Brownies Gluten Free

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Gluten Free Decadent Chocolate Brownies

With Easter just around the corner there is no better time to make these Gluten Free Decadent Chocolate Brownies! They’re truly the BEST gluten free brownies I have EVER tasted and make for a fabulous Easter gift.

The original recipe comes from Kirsten Tibballs “Chocolate” Cookbook which I slightly modified and adapted to be gluten free. I also need to give credit to my husband for making this week’s recipe. He has been nothing short of amazing lately, cooking, cleaning and caring for both Lyla and myself while I’ve been struck down with a back injury.

Fingers crossed I will be on the mend soon and back in the kitchen!
Thanks for stopping by,
The Naughty Dietitian.

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Passionfruit Cream Biscuits Gluten Free

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Gluten Free Passionfruit Cream Biscuits

This week I made these Gluten Free Passionfruit Cream Biscuits which have been on my “to bake” list since October last year! They were positively delicious and a nice change from standard vanilla cream biscuits.

The original recipe comes from “The Afternoon Tea Collection” from the Australian Women’s Weekly that I then modified to be gluten free. I actually received the cookbook for my birthday last year and I’ve wanted to make a gluten free version of their recipe ever since.

The great thing about this recipe is that you can usually buy canned passionfruit pulp when passionfruit isn’t in season.

Thanks for stopping by.
The Naughty Dietitian.
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Gluten Free Jersey Caramels

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Gluten Free Jersey Caramels

These Gluten Free Jersey Caramels are truly addictive and to be honest, probably one of the reasons I don’t make them too often!

I decided to try making a batch a few years ago, given the store bought variety typically contain gluten. They were surprising simple to make and a great way to use up the excess fondant from our Wedding Cupcakes. This time around, I used leftover fondant from Lyla’s birthday cake and they tasted just as delicious!

The original recipe is from taste.com.au and I have my Mum to thank for my Jersey Caramels addiction.

Thanks for stopping by!
The Naughty Dietitian.
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Gluten Free Chocolate Espresso Cake

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Gluten Free Chocolate Espresso Cake

If you like the chocolate and coffee, you will LOVE this Gluten Free Chocolate Espresso Cake! It has a lovely subtle espresso flavour and is super moist. The cake doesn’t sit heavy in your stomach like some other flourless cakes can and is just an all round winning recipe.

I made this Chocolate Espresso Cake to celebrate my brother in law’s birthday a few weeks back and it was an absolute hit! I noticed he kept creeping back to the kitchen to cut another slice. That is really the reason why I love baking. I love to spoil others and make them enjoy and feel good about food.

I would love to hear what you love about baking? Feel free to comment on this post, on my Facebook or Instagram account or send me an email! Thanks also to Martha Stewart for the recipe I adapted

The Naughty Dietitian
xoxo
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Gluten Free Lime and Poppyseed Syrup Cake

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Gluten Free Lime and Poppyseed Syrup Cake

A few weeks ago I made this Gluten Free Lime and Poppyseed Syrup Cake for morning tea with friends. The catch up was postponed (due to sick children) but the cake didn’t go to waste with Jesse’s work colleagues graciously accepting their new role as my taste testers!

Admittedly this is the second time I’ve made this cake. The first time around I wasn’t satisfied with the cake’s texture. So after a few additional modifications I’m happy to share the recipe with you. The original recipe comes from the Women’s Weekly Afternoon Tea Cookbook.

The Naughty Dietitian
xoxo
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