I’m a big believer in telling your loved ones how much they mean to you every day, rather than on a designated day once a year. BUT, I still celebrate Valentines Day. Call it a hazard of growing up working in a florist.
So what better way to celebrate Valentines Day with a special someone than by baking these Red Velvet Brownie Bites?! I know red velvet isn’t the “trendy” flavour at the moment, but it is the go-to for Valentines Day being red and all.
I also distinctly remember baking red velvet cupcakes for Jesse when we had just started dating, so it’s a flavour I always think of when it comes to love. Might I add, it’s pretty damn tasty too!
If you like these red velvet brownies you might also like my Red Velvet Cheesecake, or for something not red velvet flavoured, what about my Linzer Cookies in a love heart shape?
Thanks for stopping by and Happy Valentines Day for Sunday!
Firstly, I just wanted to say thank you to those who have taken the time to read my blog and share my Top Gluten Free Recipes for 2013. I’ve loved every minute of blogging the past 7 months and wanted to wish you all a Happy New Year! I hope 2014 brings you all the love and happiness the world can offer. Truly.
I know 2014 is going to be a great year for me. After all I get to marry my best friend in a few short months. Just a little excited!
Here are the top 3 Gluten Free recipes (as voted by you) for the year:
– Red Velvet Cheesecake
– Peanut Butter Cupcakes
– Lemon Brownies
In case you missed a few of my top posts or want to look at the recipe’s I have shared so far this past year I have now created a Recipes tab for your viewing.
Do you have a favourite post or recipe? Thanks so much for reading!
Now and then Jesse and I make a ridiculously delicious dessert like this Gluten Free Red Velvet Cheesecake.
Often we bake these crazy desserts for my family and the recipes always turn out nothing short of amazing. This Red Velvet Cheesecake was no exception and despite appearances and the long instructions below it is very simple to make! The cake is super fluffy and the cream cheese frosting just tops off the cake!
If you want to make a “gluten containing” version simply replace the gluten free flour for normal flour. Either way you’re guaranteed this cheesecake will taste fantastic!