I’ve been on a quest to find a recipe for delicious Gluten Free Scones for a while now. I want to bake (and eat) gluten free scones that are fluffy and actually rise in the oven! So after my husband stumbled across a recipe that takes a slightly different approach from traditional scone recipes, I thought I would give it a go. The end result was an amazing tasting scone, the BEST I’ve ever tasted, so I just had to share the recipe with you!
Now I need to be honest and tell you that despite a few attempts modifying the original recipe, I was unable to get these scones to rise in the oven. So I will continue my quest for the perfect GF scone recipe. If you have the great GF scone recipe, PLEASE share it with me?!
I also want to say, the original recipe that I’ve included here comes from Jamie Oliver’s website. I debated whether or not just directly link to the original recipe given the scones produced from this recipe turned out the best, of the modified versions I tested. But in the end, I found the author of the recipe, Jody Vassalo, didn’t include adequate details in her instructions, so I decided to re-write the recipe to share with you my interpretation of the recipe.